Basmati Rice

1121 Steam Basmati Rice is a variety of long grain rice having fine texture, rich aroma and great taste. 1121 Basmati Rice is the "queen of fragrance" and is cultivated on the foothills of the Himalayas. This 1121 Basmati Rice that we offer is characterized by extra-long, superfine slender grains having a length to breadth ratio of more than 3.5, sweet taste, soft texture, delicate curvature and an extra elongation with least breadth-wise swelling on cooking. We source 1121 Basmati Rice from renowned cultivators & farmers and it is available in quality packing.

        1121 Steam Basmati Rice is its delightful fragrance. When cooked, it releases a pleasant aroma that adds a special touch to your dishes. The long, slender grains further contribute to its appeal, enhancing the visual presentation of meals.

      1121 Steam Basmati Rice makes it suitable for a wide range of recipes. It pairs exceptionally well with Indian curries, biryanis, pilafs, and stir-fries, bringing out the authentic flavors of the cuisine. Its ability to absorb flavors and spices makes it a favorite among chefs and home cooks alike.

Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. 2020-21, India exported to 65% of the overseas basmati rice market. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India.

 1121 raw rice exhibits remarkable elongation and fluffiness. The grains retain their individuality and do not stick together, making it perfect for a variety of rice dishes. The cooked rice has a delicate fragrance and a subtle, nutty taste that enhances the overall dining experience.

    1121 raw rice is often preferred for special occasions, festive meals, and culinary masterpieces like biryanis and pilafs. Its delightful texture and pleasing aroma make it a favorite among rice connoisseurs and chefs alike.

1121 Steam Basmati Rice is a variety of long grain rice having fine texture, rich aroma and great taste. 1121 Basmati Rice is the "queen of fragrance" and is cultivated on the foothills of the Himalayas. This 1121 Basmati Rice that we offer is characterized by extra-long, superfine slender grains having a length to breadth ratio of more than 3.5, sweet taste, soft texture, delicate curvature and an extra elongation with least breadth-wise swelling on cooking. We source 1121 Basmati Rice from renowned cultivators & farmers and it is available in quality packing.

1121 Steam Basmati Rice is its delightful fragrance. When cooked, it releases a pleasant aroma that adds a special touch to your dishes. The long, slender grains further contribute to its appeal, enhancing the visual presentation of meals.

1121 Steam Basmati Rice makes it suitable for a wide range of recipes. It pairs exceptionally well with Indian curries, biryanis, pilafs, and stir-fries, bringing out the authentic flavors of the cuisine. Its ability to absorb flavors and spices makes it a favorite among chefs and home cooks alike.

1509 steam basmati rice, also known as Pusa Basmati 1509, is a specific variety of steam rice that belongs to the Basmati rice family. The grains of 1509 steam rice are long, slender, and have a length of around 8-9 mm. They have a slender width, contributing to their elegant appearance.

   One of the standout features of 1509 steam rice is its captivating aroma. When cooked, it releases a fragrant scent that is often described as nutty and floral. The aroma adds an enticing element to the dining experience. This rice variety is known for its non-sticky texture. The grains remain separate and fluffy after cooking, providing a light and pleasing mouthfeel. This texture makes it suitable for a range of rice-based dishes.

    To prepare 1509 steam rice, it is recommended to soak the rice for approximately 20-30 minutes before cooking. This helps the grains cook more evenly and achieve the desired texture. After soaking, the rice is typically cooked by steaming, either using a traditional pot or a rice cooker. 1509 steam rice offers a delicate and subtle flavor profile. It has a mild taste with a slightly sweet undertone. The flavor of the rice complements various types of dishes, allowing the other ingredients to shine.  

     Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2018-19, India exported to 65% of the overseas basmati rice market. According to the Indian Government agency APEDA, a rice variety is eligible to be notified as Basmati if it has a minimum average precooked milled rice length of 6.61 mm and average precooked milled rice breadth of up to 2 mm, among other parameters.

      Golden Sella Basmati rice is a parboiled rice, meaning that the rice is partially boiled in the husk before being processed, which helps to retain the nutrients in the grain. The parboiling process also makes the rice easier to cook, reduces cooking time, and prevents the grains from breaking during cooking.

1509 White Sella Basmati Rice is a premium variety of basmati rice that has gained popularity in recent years. It is named after its unique variety code, "1509." This rice is known for its extra-long grain length, which can range from 7 to 8.4 mm. The grains are slender, fine, and have a pearl-like appearance.

   1509 White Sella Basmati Rice is its texture. It has a firm and non-sticky texture when cooked, making it ideal for various rice dishes. The grains separate easily and remain fluffy, which is highly desired in many culinary preparations.

   1509 White Sella Basmati Rice offers a delicate fragrance that is reminiscent of the traditional basmati aroma. It has a pleasant and nutty flavor profile, which complements a wide range of dishes. This rice variety is known for its ability to absorb flavors from the accompanying spices and ingredients, enhancing the overall taste of the meal.

 Pusa Golden Basmati Rice is a variety of long-grain rice that is known for its distinctive aroma and flavor. Basmati rice originated in the Indian subcontinent and is highly regarded for its quality and taste. Pusa Golden Basmati Rice is named after the Pusa Institute, which is located in the Indian state of Haryana and is known for its agricultural research.

        Pusa Golden Basmati Rice has gained popularity in both domestic and international markets due to its desirable attributes. It has become a preferred choice for consumers seeking high-quality basmati rice.When cooked properly, Pusa Golden Basmati Rice grains remain separate and fluffy. They do not stick together, which makes it an ideal choice for dishes like biryanis, pilafs, and fried rice.

Pusa steam rice is a popular variety of rice known for its unique characteristics and cooking method.Pusa steam rice belongs to the Basmati rice family, which is known for its long-grain and aromatic qualities. Pusa steam rice is cultivated in the fertile plains of Northern India, primarily in the states of Punjab, Haryana, and Uttar Pradesh.

    Pusa steam rice is highly valued for its quality, taste, and ability to complement various cuisines and preparations. Like other types of rice, Pusa steam rice is gluten-free and suitable for individuals with gluten sensitivities. It is also low in fat and cholesterol, making it a healthy choice for balanced diets.These basic details highlight the key aspects of Pusa steam rice, showcasing its unique qualities, culinary versatility, and nutritional benefits.

Pusa White Sella Basmati Rice is a variety of rice that belongs to the Basmati rice family. Basmati rice is a long-grain rice known for its fragrant aroma and delicate flavor. Pusa White Sella Basmati Rice is a specific type of Basmati rice that has been parboiled (partially boiled) and then dried, resulting in a characteristic yellowish-white color.

         Pusa White Sella Basmati Rice is popularly used in various Indian and Middle Eastern dishes, especially in biryanis, pilafs, and other rice-based dishes. Its long grains and aromatic flavor make it a preferred choice for special occasions and festive meals.t's important to note that the Pusa variety of Basmati rice is named after the agricultural research institute in India where it was developed, the Indian Agricultural Research Institute (IARI) in Pusa, Bihar. Pusa Basmati rice varieties are known for their quality and are widely cultivated in India and exported to various countries around the world.

  Sharbathi Golden Sella Rice is a type of rice known for its golden color and distinct aroma. It is a popular variety of rice in South India, particularly in the states of Tamil Nadu and Karnataka.

           Golden Sella Rice refers to parboiled rice that has been further processed to develop a golden color. Parboiling is a process where the rice is partially boiled in the husk before being dried and milled. This process helps retain the nutrients in the rice grain and makes it less sticky when cooked.

 One of the distinguishing features of Sharbathi Steam Rice is its delightful aroma. As you cook this rice, your kitchen will be filled with a fragrant scent that adds an extra touch of enjoyment to your culinary experience.

            Sharbathi Steam Rice is a premium rice variety known for its exceptional quality and superior taste. Sourced from the finest farms, Sharbathi Steam Rice undergoes a unique steam cooking process that enhances its natural flavor, aroma, and texture.  This variety of rice is characterized by its long, slender grains that cook up fluffy and separate, making it an ideal choice for a variety of dishes. Whether you're preparing biryanis, pulao, fried rice, or simple steamed rice, Sharbathi Steam Rice delivers excellent results every time.

Sharbati White Sella Rice is a type of basmati rice. Basmati rice is known for its slender, long grains that elongate further upon cooking. The Sharbathi variety specifically is renowned for its excellent aroma and delicate flavor.

             The term "Sella" refers to a parboiling process that involves partially boiling the rice in its husk, followed by drying and removing the outer husk. This process helps in retaining the nutrients within the grain and imparts a unique texture and taste to the rice.Sharbathi White Sella Rice is known for its excellent cooking properties. It cooks into fluffy, separate grains that do not clump together. It is suitable for both everyday meals and special occasions, and it complements a wide range of Indian and international cuisines.