toor dal

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USD 160.00 - 175.00 / Kilogram

20 Ton (MOQ)

Business Type Supplier
Brand Name JS
Color Yellow
Certification FSSAI, Apeda
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Product Details

Packaging Type
PP Bags
Size Available
4 - 6 Mm
Packaging Size
1kg/2kg/5kg/20kg/25kg/30kg/50kg
Style
Dried
Model Number
JSITD-0005
Storage Type
Dry /Cool Place
Processing Type
Raw
Port
Chennai, Mundra
Payment Terms
L/C, T/T, Western Union
Delivery Time
7 to 10 Days

 Toor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse in many parts of the world, particularly in India, Southeast Asia, and Africa. Toor dal originated in India and has been cultivated for centuries as a staple food source.

     Toor dal is obtained by splitting and removing the outer skin of the pigeon pea, resulting in a yellow-colored lentil. The split dal is small, oval-shaped, and has a smooth texture. Toor dal is highly nutritious and provides several essential nutrients. Toor dal is a versatile ingredient and is used in a wide variety of recipes. It is commonly used to prepare dal, a popular lentil soup or stew in Indian cuisine. Toor dal has a mild, earthy flavor with a hint of nuttiness. It offers a subtle sweetness that adds depth to dishes. When cooked, it becomes soft, creamy, and easily blends with other flavors.

 

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