| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Brand Name | JS |
| Cultivation Type | Organic |
| Color | Yellow |
| Click to view more | |
Product Details
Usage
Cooking, Spices, Food And Medicine
Certification
FSSAI, Apeda
Variety
Pulses
Packaging Type
PP Bags
Packaging Size
1Kg/2Kg/5Kg/20kg/25kg/30kg/50kg
Variety Available
Bengal Gram, Kabuli Chana, Mattar
Shelf Life
6 Month, 9 Month, 1 Year
Drying Process
Sun Dried
Purity (%)
98
Country of Origin
India
Size Available
4 - 6 mm
Grade Standard
A Grade
Place Origin
India
Model Number
JSCD-0008
Product Name
Chana Dal Bold
Product Code
JSICD-0008
Port
Chennai , Mundra
Payment Terms
L/C, T/T, Western Union
Chana dal, also known as split chickpeas or Bengal gram dal, is a type of pulse commonly used in Indian and South Asian cuisines. It is made by splitting and removing the outer skin of chickpeas, resulting in small, yellow-colored lentils with a nutty flavor and a rich, earthy taste.
Chana dal is a popular ingredient in a wide variety of dishes, including curries, soups, stews, and salads. It is known for its versatility and can be used as a main ingredient or as a thickening agent in recipes. Chana dal is a staple in vegetarian and vegan diets due to its high protein content, making it a valuable meat alternative.
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