Brown Chana

 The Brown Chickpea or Chick Pea (Cicer Arietinum) is an Annual legume of the family Fabaceae. There are different types and various known as Brown gram or Brown Bengal Gram or Brown Chana or Brown Garbanzo Bean or Brown Egyptian pea.  Brown Chick pea seeds are high in protein. It is one of the earliest cultivated legumes. Kala chana is small, round, and dark brown to black in color.

        Kala chana has a firm texture and holds its shape well when cooked. It has a slightly nutty and earthy flavor. Kala chana is used in a variety of dishes, including curries, stews, salads, soups, and snacks. It is also commonly sprouted and used in sprouts salads or as a filling in wraps and sandwiches.  Its nutritional benefits, including promoting heart health, supporting digestion, providing energy.